Lake County, Fla. — The Florida Department of Health in Lake County (DOH-Lake) encourages residents and visitors to enjoy a healthy and safe holiday season by following the tips below. Food Safety • Thaw meat in the refrigerator or in a sink filled with cold water before cooking. The water needs to be changed every 30 minutes. Do not thaw it on the counter, as foodborne bacteria can quickly grow. • Keep raw foods separate from cooked foods and wash your hands, utensils, and surfaces frequently to avoid cross contamination. • Do not consume raw batter or dough that is made with flour or eggs to avoid harmful bacteria like E. coli and salmonella. • Use a food thermometer to ensure foods are cooked to proper internal temperatures. • Once the food is prepared, keep hot foods above 140 degrees Fahrenheit and cold items below 40 degrees Fahrenheit. • Hot and cold leftovers need to be refrigerated within two hours of being served. • Keep hot foods insulated and place cold foods on ice or gel packs while in the car.

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